Trip Context
A preview entry for the food chapter of a trip. The real version says when we ate our way through the destination, what kind of eating trip it was — ambitious tasting menus or the best possible sandwiches — and how these places were found.
The Reservations Worth Making
The two or three places to book before flying: what to order, when to go, and what they cost in practice. Nothing lands here on reputation alone — the real list is places we sat in.
Everyday Favorites
The repeatable spots: the bakery that opened the mornings, the lunch counter we went back to twice, the snack stop between neighborhoods. The kind of places a camera roll forgets and a journal shouldn’t.
Notes For Next Time
What we missed, what was overrated, and the one tip a local gave us too late to use — saved here so the next trip starts smarter.
What I Would Save In TripKeeps
Every restaurant above becomes a saved place with its note and photo attached to the place page — so the next time someone asks “where should I eat there?”, the answer is already organized.